Supper Club Night

A supper club experience at CCB.

Entreee options:

• Melt-in-your-mouth 8 oz. tenderloin steak-$40
• Beer-battered perch-$29
• Grilled cedar plank salmon-$29

All entrees include:

• Warm bread basket
• Choice of a fresh side salad and local greens, OR
• House-made butternut squash or chicken dumpling soup
• Fresh harvest Brussels sprouts—cranberry-glazed Brussels, butternut squash, sweet potato, and parmesan cheese
• Straight-cut fries OR baked potato (load it with bacon, cheese, sour cream +$2)

For dessert, choose an indulgent ice cream drink: classic brandy Alexander; refreshing mint grasshopper, or a velvety cold-brew infused martini mocha mousse.

Reservatons required; call (920)657-1325.

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