Annual Fish Fry
Friday, April 3, 2026 - 3:00pm to 8:30pm
Doors open at 3 p.m. for cocktails. Food served starting at 4. Perch, blue gill, shrimp, and chicken strip plates with sides. Carry-out available. Raffle baskets and 50/50 raffles.
Proceeds benefit the club's youth trap team, the Clay Crushers.
