Spring Equinox Meal (Kewaunee)
Wednesday, March 18, 2026 - 5:30pm to 8:30pm
A cooking demonstration and intimate meal in The Snug with Chef Ace Champion.
The menu combines the warmth of Marsala with a whiskey nod to Southern hospitality and French-Creole influence:
- New Orleans lamb chops with Marsala mushroom cream sauce
- Roasted rosemary & garlic baby reds
- Bread pudding with whiskey cream sauce
Tickets are $55.
